Evaluation of physicochemical and sensory properties of wine from Citrus maxima fruit

Authors :: Pratap R. Chandran
K. R. Sabu
Anjana Prakash
B. R. Rajesh
C. V. Archana
B. Arya
S. Archa
Arathy G. Nair
Ancy Philip
Source :: International Journal of Current Research in Biosciences and Plant Biology. 6:24-31
Publication Year :: 2019
Publisher :: Excellent Publishers, 2019.

ISSN :: 23498080 and 23498072
Volume :: 6
Database :: OpenAIRE
Journal :: International Journal of Current Research in Biosciences and Plant Biology
Accession number :: edsair.doi...........98bed876a038ba7f6d29fe4690372174

Tools