<scp>UV</scp> ‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid— <scp>EPR</scp> , <scp>UV‐Vis</scp> , and colorimetric examination

Subjects

Subjects :

chemistry.chemical_compound
Ultraviolet visible spectroscopy
Chemistry
law
General Chemical Engineering
Caffeic acid
Irradiation
Electron paramagnetic resonance
Photochemistry
Scavenging
Free Radical Formation
Food Science
law.invention

Details

ISSN :

17454530 and 01458876

Volume :

44

Database :

OpenAIRE

Journal :

Journal of Food Process Engineering

Accession number :

edsair.doi...........98a89b576b2d139b6fb8c78134fc51e2

Full Text :

https://doi.org/10.1111/jfpe.13700