Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry

Authors :: Ji-Hoon Kang
Kyung Bin Song
Hyuk-Je Woo
Source :: Journal of the Korean Society of Food Science and Nutrition. 49:316-321
Publication Year :: 2020
Publisher :: The Korean Society of Food Science and Nutrition, 2020.

Subjects :: Nutrition and Dietetics
Microbial safety
Chemistry
medicine
Food science
Ultraviolet a
Irradiation
medicine.disease_cause
Ultraviolet
Food Science

Full Text Access

Tools