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The 26S Proteasome in Garlic (Allium sativum): Purification and Partial Characterization
- Source :
- Journal of Agricultural and Food Chemistry. 52:5566-5566
- Publication Year :
- 2004
- Publisher :
- American Chemical Society (ACS), 2004.
- Subjects :
- General Chemistry
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 52
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi...........97f52c9d618694387f88276f16b6a215
- Full Text :
- https://doi.org/10.1021/jf0403080