A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen

MLA

J.T. Smith, et al. “A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen.” Journal of Dairy Science, vol. 37, June 1954, pp. 684–90. EBSCOhost, https://doi.org/10.3168/jds.s0022-0302(54)91313-2.

APA

J.T. Smith, Dennis T. Mayer, & H.A. Herman. (1954). A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen. Journal of Dairy Science, 37, 684–690. https://doi.org/10.3168/jds.s0022-0302(54)91313-2

Chicago

J.T. Smith, Dennis T. Mayer, and H.A. Herman. 1954. “A Comparison of the Ability of Certain Egg Yolk Diluents to Maintain Optimum Osmotic Conditions during the Storage of Bull Semen.” Journal of Dairy Science 37 (June): 684–90. doi:10.3168/jds.s0022-0302(54)91313-2.