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ANALYSIS OF FOOD COSTS AND COST ESTIMATION OF ALTERNATIVE FOODS

Authors :
G.E. Livingston
Publication Year :
1979
Publisher :
Elsevier, 1979.

Subjects

Subjects :
Cost estimate
Risk analysis (engineering)
Computer science

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........97cd16d6eb9c0755d57d886b0dc34928
Full Text :
https://doi.org/10.1016/b978-0-12-453150-5.50012-2
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