Cite
Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market
MLA
Horst Karl, et al. “Free and Bound MCPD and Glycidyl Esters in Smoked and Thermally Treated Fishery Products of the German Market.” European Food Research and Technology, vol. 247, Apr. 2021, pp. 1757–69. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........977e5ac23c66474fbd74220dcca338f9&authtype=sso&custid=ns315887.
APA
Horst Karl, Jan Fritsche, Sybille Merkle, & Ute Ostermeyer. (2021). Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market. European Food Research and Technology, 247, 1757–1769.
Chicago
Horst Karl, Jan Fritsche, Sybille Merkle, and Ute Ostermeyer. 2021. “Free and Bound MCPD and Glycidyl Esters in Smoked and Thermally Treated Fishery Products of the German Market.” European Food Research and Technology 247 (April): 1757–69. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........977e5ac23c66474fbd74220dcca338f9&authtype=sso&custid=ns315887.