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Biomaterials for corrosion protection: evaluation of mustard seed extract as eco-friendly corrosion inhibitor for X60 steel in acid media
- Source :
- Journal of Adhesion Science and Technology. 30:1858-1879
- Publication Year :
- 2016
- Publisher :
- Informa UK Limited, 2016.
-
Abstract
- The toxic nature of most organic and inorganic corrosion inhibitors has necessitated the search for corrosion inhibitors with an excellent environmental profile. The present work is focused on the widening utilization of plant extracts for metallic corrosion control and reports on the corrosion inhibition effect of mustard seed extract (MSE) for typical X60 pipeline steel in 2 M HCl and 1 M H2SO4 solutions. Gravimetric and electrochemical (electrochemical impedance spectroscopy, linear polarization resistance and potentiodynamic polarization) methods were employed. The effect of immersion time and temperature on the corrosion inhibition effect of the plant extract was also studied. Results obtained show that MSE inhibited the corrosion of steel in both media which was more pronounced in H2SO4 than in HCl environment. Inhibition efficiency increased with increase in the concentration of the extract but decreased with increase in temperature. The potentiodynamic polarization studies revealed that MS...
- Subjects :
- food.ingredient
Materials science
02 engineering and technology
010402 general chemistry
Electrochemistry
01 natural sciences
Corrosion
Metal
Corrosion inhibitor
chemistry.chemical_compound
food
Materials Chemistry
Metallurgy
Surfaces and Interfaces
General Chemistry
Mustard seed
021001 nanoscience & nanotechnology
Environmentally friendly
0104 chemical sciences
Surfaces, Coatings and Films
Dielectric spectroscopy
chemistry
Mechanics of Materials
visual_art
visual_art.visual_art_medium
Gravimetric analysis
0210 nano-technology
Nuclear chemistry
Subjects
Details
- ISSN :
- 15685616 and 01694243
- Volume :
- 30
- Database :
- OpenAIRE
- Journal :
- Journal of Adhesion Science and Technology
- Accession number :
- edsair.doi...........976688ac16ff3a2e04626fd138ba5814
- Full Text :
- https://doi.org/10.1080/01694243.2016.1168339