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An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode

Authors :
Tsholofelo I. Sebokolodi
Dimpo S. Sipuka
Tebogo R. Tsekeli
Duduzile Nkosi
Omotayo A. Arotiba
Source :
Journal of Food Measurement and Characterization. 16:2536-2544
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Details

ISSN :
21934134 and 21934126
Volume :
16
Database :
OpenAIRE
Journal :
Journal of Food Measurement and Characterization
Accession number :
edsair.doi...........972dc13e67ca8655387369ce21a6a0c1
Full Text :
https://doi.org/10.1007/s11694-022-01365-7