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An electrochemical sensor for caffeine at a carbon nanofiber modified glassy carbon electrode
- Source :
- Journal of Food Measurement and Characterization. 16:2536-2544
- Publication Year :
- 2022
- Publisher :
- Springer Science and Business Media LLC, 2022.
Details
- ISSN :
- 21934134 and 21934126
- Volume :
- 16
- Database :
- OpenAIRE
- Journal :
- Journal of Food Measurement and Characterization
- Accession number :
- edsair.doi...........972dc13e67ca8655387369ce21a6a0c1
- Full Text :
- https://doi.org/10.1007/s11694-022-01365-7