Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying

Subjects

Subjects :

Agricultural and Biological Sciences (miscellaneous)
Agronomy and Crop Science
Food Science

Details

ISSN :

26661543

Volume :

8

Database :

OpenAIRE

Journal :

Journal of Agriculture and Food Research

Accession number :

edsair.doi...........96f362d9fb34b7eca172efd0ef1e3967

Full Text :

https://doi.org/10.1016/j.jafr.2022.100284