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Inhibitory Effect of a Green Tea Polyphenol Fraction on 12-O-Tetradecanoylphorbol-13-acetate-Induced Hydrogen Peroxide Formation in Mouse Epidermis

Authors :
Chung S. Yang
Jeffrey D. Laskin
Diane E. Heck
Allan H. Conney
Chi-Tang Ho
Zhi Yuan Wang
John M. Mitchell
Debra L. Laskin
Mou-Tuan Huang
Source :
ACS Symposium Series ISBN: 9780841224766, Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention
Publication Year :
1992
Publisher :
American Chemical Society, 1992.

Subjects

Subjects :
chemistry.chemical_compound
Hydrogen peroxide formation
Mouse Epidermis
chemistry
Biochemistry
Polyphenol
Fraction (chemistry)
Green tea
12-O-Tetradecanoylphorbol-13-acetate
Inhibitory effect

Details

ISBN :
978-0-8412-2476-6
ISBNs :
9780841224766
Database :
OpenAIRE
Journal :
ACS Symposium Series ISBN: 9780841224766, Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention
Accession number :
edsair.doi...........96e388332ab0073f8f29571ae40e325b
Full Text :
https://doi.org/10.1021/bk-1992-0507.ch024
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