Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures

MLA

Jane Mara Block, et al. “Dietary Lipid Sources Affect the Performance of Nile Tilapia at Optimal and Cold, Suboptimal Temperatures.” Aquaculture Nutrition, vol. 23, Jan. 2017, pp. 1016–26. EBSCOhost, https://doi.org/10.1111/anu.12469.

APA

Jane Mara Block, Bruna Mattioni, Renata Oselame Nobrega, Camila Correa, & Débora Machado Fracalossi. (2017). Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures. Aquaculture Nutrition, 23, 1016–1026. https://doi.org/10.1111/anu.12469

Chicago

Jane Mara Block, Bruna Mattioni, Renata Oselame Nobrega, Camila Correa, and Débora Machado Fracalossi. 2017. “Dietary Lipid Sources Affect the Performance of Nile Tilapia at Optimal and Cold, Suboptimal Temperatures.” Aquaculture Nutrition 23 (January): 1016–26. doi:10.1111/anu.12469.