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Ozone and microbial biostimulants increase the bioactive content of pepper fruit

Authors :
I. Garrido
Esther Molina
J. Cava
José Fenoll
J.E. Marques-Galvez
Pilar Hellín
M.V. Molina
P. Flores
Virginia Hernández
Source :
Acta Horticulturae. :133-140
Publication Year :
2021
Publisher :
International Society for Horticultural Science (ISHS), 2021.

Subjects

Subjects :
Horticulture
chemistry.chemical_compound
Ozone
chemistry
Pepper

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........960d6491817b434ca6d446c57b5fb1f8
Full Text :
https://doi.org/10.17660/actahortic.2021.1329.16
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