α-Amylase inhibition, anti-glycation property and characterization of the binding interaction of citric acid with α-amylase using multiple spectroscopic, kinetics and molecular docking approaches

Authors :: Oghenetega J. Avwioroko
Akpovwehwee A. Anigboro
Chiagoziem A. Otuechere
Francis O. Atanu
Oluropo F. Dairo
Temidayo T. Oyetunde
Omotayo B. Ilesanmi
Augustine Apiamu
Akpoyovware S. Ejoh
Damilare Olorunnisola
Moses O. Alfred
Martins O. Omorogie
Nyerhovwo J. Tonukari
Source :: Journal of Molecular Liquids. 360:119454
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: Materials Chemistry
Physical and Theoretical Chemistry
Condensed Matter Physics
Spectroscopy
Atomic and Molecular Physics, and Optics
Electronic, Optical and Magnetic Materials

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