Intermediate moisture date ( Phoenix dactylifera L.) based dessert with natural sugars: Phytonutritional profile, characterization, sensory quality, and shelf‐life studies

Subjects

Subjects :

General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

46

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........958a7a01db6c97c5d79b062f110215ef

Full Text :

https://doi.org/10.1111/jfpp.17237