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USING PROTEINACEOUS VITAMIN COAGULATE IN THE PRODUCTION OF EXTRUDED COMPOUND FEED FOR BROILERS

Authors :
I. A. Chaplygina
V. V. Matyushev
A. V. Semenov
Source :
Bulletin of KSAU. :171-176
Publication Year :
2020
Publisher :
Krasnoyarsk State Agrarian University, 2020.

Subjects

Subjects :
Vitamin
chemistry.chemical_compound
Chemistry
Pharmacology (medical)
Food science

Details

ISSN :
18194036
Database :
OpenAIRE
Journal :
Bulletin of KSAU
Accession number :
edsair.doi...........958a433af60b474101941525c2ac4a5c
Full Text :
https://doi.org/10.36718/1819-4036-2020-9-171-176
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