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Unraveling molecular interactions in whey protein-kefiran composite films to understand their physicochemical and mechanical properties

Authors :
Nina Gagliarini
Cecilia B. Figoli
Judith Piermaria
Alejandra Bosch
Analía G. Abraham
Source :
Food Bioscience. 50:102012
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Biochemistry
Food Science

Details

ISSN :
22124292
Volume :
50
Database :
OpenAIRE
Journal :
Food Bioscience
Accession number :
edsair.doi...........94cd1656a646a1e2ef5ab63bdd8facb9
Full Text :
https://doi.org/10.1016/j.fbio.2022.102012
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