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Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly
- Source :
- Journal of Food Processing and Preservation. 38:1527-1533
- Publication Year :
- 2013
- Publisher :
- Hindawi Limited, 2013.
-
Abstract
- This study was to develop a gelatin jelly containing 0.5% medicinal plant extracts (MPEs). We investigated the effects of the MPEs on the antioxidant activity, physicochemical properties and sensory evaluation of gelatin jelly. The antioxidant activity of the Lycium chinense Mill fruit and Hovenia dulcis fruit extracts were significantly higher than those of other extracts (P
Details
- ISSN :
- 01458892
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Journal of Food Processing and Preservation
- Accession number :
- edsair.doi...........9435184942ecee31b3b187beddb3766a
- Full Text :
- https://doi.org/10.1111/jfpp.12112