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Authors :
Mary Jo Arndt
Karen Shirer
Beth H. Olson
Kami J. Silk
Mildred A. Horodynski
Holly E. Brophy-Herb
Source :
Journal of Nutrition Education and Behavior. 38:S16-S17
Publication Year :
2006
Publisher :
Elsevier BV, 2006.

Subjects

Subjects :
Medical education
Nutrition and Dietetics
business.industry
Solid food
Medicine (miscellaneous)
Medicine
business
Curriculum

Details

ISSN :
14994046
Volume :
38
Database :
OpenAIRE
Journal :
Journal of Nutrition Education and Behavior
Accession number :
edsair.doi...........931bb8c791c724b79579be6d4baee682
Full Text :
https://doi.org/10.1016/j.jneb.2006.04.009
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