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Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties
- Source :
- Food Hydrocolloids. 142:108698
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- General Chemical Engineering
General Chemistry
Food Science
Subjects
Details
- ISSN :
- 0268005X
- Volume :
- 142
- Database :
- OpenAIRE
- Journal :
- Food Hydrocolloids
- Accession number :
- edsair.doi...........92ab65c600ef140b7b297cd0a5382adf
- Full Text :
- https://doi.org/10.1016/j.foodhyd.2023.108698