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Valorization of Fish Processing Waste: A Microbial Perspective
- Source :
- Advances in Science, Technology & Innovation ISBN: 9783319705477
- Publication Year :
- 2018
- Publisher :
- Springer International Publishing, 2018.
-
Abstract
- In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).
Details
- ISBN :
- 978-3-319-70547-7
- ISBNs :
- 9783319705477
- Database :
- OpenAIRE
- Journal :
- Advances in Science, Technology & Innovation ISBN: 9783319705477
- Accession number :
- edsair.doi...........929a1a545c8a8c0205f8641251732be3
- Full Text :
- https://doi.org/10.1007/978-3-319-70548-4_406