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Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts

Authors :
Anastasia Zerva
Koar Chorozian
Milad Mohammadi
Evangelos Topakas
Source :
Food and Bioproducts Processing. 136:130-140
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
Biochemistry
Food Science
Biotechnology

Details

ISSN :
09603085
Volume :
136
Database :
OpenAIRE
Journal :
Food and Bioproducts Processing
Accession number :
edsair.doi...........92481a58b8da4b40ec13cd539f7e8cf4

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