Back to Search
Start Over
Anti-hyperglycemic Activity and Inhibition of Advanced Glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats
- Source :
- Food Science and Technology Research. 26:825-835
- Publication Year :
- 2020
- Publisher :
- Japanese Society for Food Science and Technology, 2020.
- Subjects :
- Marketing
biology
Chemistry
General Chemical Engineering
α glucosidase
Pharmacology
biology.organism_classification
medicine.disease
Streptozotocin
Industrial and Manufacturing Engineering
Anti hyperglycemic
Japonica
Ne carboxymethyl lysine
Glycation
Diabetes mellitus
medicine
Food Science
Biotechnology
medicine.drug
Subjects
Details
- ISSN :
- 18813984 and 13446606
- Volume :
- 26
- Database :
- OpenAIRE
- Journal :
- Food Science and Technology Research
- Accession number :
- edsair.doi...........9235ad24e5a60fe934ed66ce8ac02f20
- Full Text :
- https://doi.org/10.3136/fstr.26.825