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Anti-hyperglycemic Activity and Inhibition of Advanced Glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats

Authors :
Ping Yang
Yuko Shimamura
Ken-ichi Shiokawa
Masaharu Shibata
Ryoji Nagai
Shuichi Masuda
Hiroshi Kikuchi
Midori Sato
Source :
Food Science and Technology Research. 26:825-835
Publication Year :
2020
Publisher :
Japanese Society for Food Science and Technology, 2020.

Details

ISSN :
18813984 and 13446606
Volume :
26
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........9235ad24e5a60fe934ed66ce8ac02f20
Full Text :
https://doi.org/10.3136/fstr.26.825