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Fabrication of buckwheat-shellac complex by pH-driven enhances the viability of Lactiplantibacillus plantarum during simulated gastrointestinal and storage conditions

Authors :
Yang Guo
Zhi-guo Zhang
Wei-wei Hu
Wei-rong Li
Jian-ming Zhang
Cheng-cheng Zhang
Da-qun Liu
Wei-cheng Wu
Source :
LWT. 179:114665
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
179
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........9190471ccbbe1fae3fad451b021dee97

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