Quantitative Microbial Risk Assessment and Control Effects of Clostridium perfringens and Bacillus cereus in Ready-To-Eat Lunch Box

Authors :: Su Jin Kim
Sang-Do Ha
Min Suk Rhee
Ki Sun Yoon
Jeong Yeon Lee
Yohan Yoon
Source :: Journal of the Korean Society of Food Science and Nutrition. 49:1009-1022
Publication Year :: 2020
Publisher :: The Korean Society of Food Science and Nutrition, 2020.

Subjects :: Nutrition and Dietetics
Microbial risk
medicine
Bacillus cereus
Ready to eat
Food science
Biology
Clostridium perfringens
medicine.disease_cause
biology.organism_classification
C. perfringens
Food Science

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