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Quantitative Microbial Risk Assessment and Control Effects of Clostridium perfringens and Bacillus cereus in Ready-To-Eat Lunch Box
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 49:1009-1022
- Publication Year :
- 2020
- Publisher :
- The Korean Society of Food Science and Nutrition, 2020.
Details
- ISSN :
- 22885978 and 12263311
- Volume :
- 49
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........917c34ff7bdab3e594f6a555a2426f13