Effects of pH and protein conformation on in-solution complexation between bovine α-lactalbumin and oleic acid: Binding trend analysis by using SPR and ITC

MLA

Yong Jun Park, et al. “Effects of PH and Protein Conformation on In-Solution Complexation between Bovine α-Lactalbumin and Oleic Acid: Binding Trend Analysis by Using SPR and ITC.” Process Biochemistry, vol. 50, Sept. 2015, pp. 1379–87. EBSCOhost, https://doi.org/10.1016/j.procbio.2015.05.018.

APA

Yong Jun Park, Dong Woo Lim, Eun Kyu Lee, & Ki Hyung Kim. (2015). Effects of pH and protein conformation on in-solution complexation between bovine α-lactalbumin and oleic acid: Binding trend analysis by using SPR and ITC. Process Biochemistry, 50, 1379–1387. https://doi.org/10.1016/j.procbio.2015.05.018

Chicago

Yong Jun Park, Dong Woo Lim, Eun Kyu Lee, and Ki Hyung Kim. 2015. “Effects of PH and Protein Conformation on In-Solution Complexation between Bovine α-Lactalbumin and Oleic Acid: Binding Trend Analysis by Using SPR and ITC.” Process Biochemistry 50 (September): 1379–87. doi:10.1016/j.procbio.2015.05.018.