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Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system

Authors :
Hongzeng Ai
Yee-Ying Lee
Xiaodong Xie
Chin Ping Tan
Oi Ming Lai
Aijun Li
Yong Wang
Zhen Zhang
Source :
Food Chemistry. 412:135558
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
412
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........914f2fa0a32953e6bd562bd0b87f54ca

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