Physiological and biochemical features of the grape leaf in connection with adaptation to drought and high temperatures

MLA

G. K. Kiseleva, et al. “Physiological and Biochemical Features of the Grape Leaf in Connection with Adaptation to Drought and High Temperatures.” Pomiculture and Small Fruits Culture in Russia, vol. 72, Apr. 2023, pp. 35–42. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9149eb137bdecac4472be03b56297379&authtype=sso&custid=ns315887.

APA

G. K. Kiseleva, I. A. Ilyina, V. S. Petrov, N. M. Zaporozhets, & V. V. Sokolova. (2023). Physiological and biochemical features of the grape leaf in connection with adaptation to drought and high temperatures. Pomiculture and Small Fruits Culture in Russia, 72, 35–42.

Chicago

G. K. Kiseleva, I. A. Ilyina, V. S. Petrov, N. M. Zaporozhets, and V. V. Sokolova. 2023. “Physiological and Biochemical Features of the Grape Leaf in Connection with Adaptation to Drought and High Temperatures.” Pomiculture and Small Fruits Culture in Russia 72 (April): 35–42. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........9149eb137bdecac4472be03b56297379&authtype=sso&custid=ns315887.