An Aqueous Extract of Octopus ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax Signaling

MLA

Kil-Nam Kim, et al. An Aqueous Extract of Octopus Ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax Signaling. Jan. 2019. EBSCOhost, https://doi.org/10.1007/978-981-13-8023-5_54.

APA

Kil-Nam Kim, Eun-A Kim, Won Woo Lee, Kyungsook Jung, Soo-Jin Heo, Ihn-Sil Kwak, Ginnae Ahn, Eun-Ji Shin, Hee-Jin Han, Eui Jeong Han, Su-Jin Oh, & Min Ju Kim. (2019). An Aqueous Extract of Octopus ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax Signaling. https://doi.org/10.1007/978-981-13-8023-5_54

Chicago

Kil-Nam Kim, Eun-A Kim, Won Woo Lee, Kyungsook Jung, Soo-Jin Heo, Ihn-Sil Kwak, Ginnae Ahn, et al. 2019. “An Aqueous Extract of Octopus Ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax Signaling,” January. doi:10.1007/978-981-13-8023-5_54.