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Feasibility of Manufacturing a Variety of Soft Cheeses from Milk Separated According to its On-Line Measure of Curd Firmness from Large Sized Commercial Dairy Farms
- Source :
- Journal of Dairy Research & Technology. 2:1-7
- Publication Year :
- 2019
- Publisher :
- Herald Scholarly Open Access, 2019.
Details
- ISSN :
- 26889315
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- Journal of Dairy Research & Technology
- Accession number :
- edsair.doi...........90b1b339ca27644fe9e30b6db7f8a86c
- Full Text :
- https://doi.org/10.24966/drt-9315/100005