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Feasibility of Manufacturing a Variety of Soft Cheeses from Milk Separated According to its On-Line Measure of Curd Firmness from Large Sized Commercial Dairy Farms

Authors :
Gabriel Leitner
Source :
Journal of Dairy Research & Technology. 2:1-7
Publication Year :
2019
Publisher :
Herald Scholarly Open Access, 2019.

Details

ISSN :
26889315
Volume :
2
Database :
OpenAIRE
Journal :
Journal of Dairy Research & Technology
Accession number :
edsair.doi...........90b1b339ca27644fe9e30b6db7f8a86c
Full Text :
https://doi.org/10.24966/drt-9315/100005