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Two-Dimensional HPLC-MS/MS Determination of Multiple D-Amino Acid Residues in the Proteins Stored Under Various pH Conditions

Authors :
Kenji Hamase
Yurika Miyoshi
Chiharu Ishii
Tetsuya Miyamoto
Masashi Mita
Tadashi Ueda
Hiroshi Homma
Shoto Ishigo
Source :
CHROMATOGRAPHY. 38:65-72
Publication Year :
2017
Publisher :
The Society for Chromatographic Sciences, 2017.

Details

ISSN :
13483315 and 13428284
Volume :
38
Database :
OpenAIRE
Journal :
CHROMATOGRAPHY
Accession number :
edsair.doi...........909a7446c8366e2a3e35cf14203fbc41
Full Text :
https://doi.org/10.15583/jpchrom.2017.009