Probiotic fermented milk with high content of polyphenols: Study of viability and bioaccessibility after simulated digestion

Authors :: Adriane Elisabete Costa Antunes
Rosangela Maria Neves Bezerra
Maria Carolina Pelatieri Valle
Mauricio A. Rostagno
Fabíola de Lima Pena
Mariana Corrêa de Souza
Source :: International Journal of Dairy Technology. 74:170-180
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: Probiotic
Digestion (alchemy)
Polyphenol
law
Chemistry
Process Chemistry and Technology
Bioengineering
Fermentation
Food science
Food Science
law.invention

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