The Concentration of Total Phospholipids, Lecithin, Sphingomyelin and Cephalin in Plasma

Authors :: V. Posborg Petersen
Source :: Scandinavian Journal of Clinical and Laboratory Investigation. 2:44-47
Publication Year :: 1950
Publisher :: Informa UK Limited, 1950.
Abstract: (1950). The Concentration of Total Phospholipids, Lecithin, Sphingomyelin and Cephalin in Plasma. Scandinavian Journal of Clinical and Laboratory Investigation: Vol. 2, No. 1, pp. 44-47.

Subjects :: Chromatography
food.ingredient
food
Chemistry
Clinical Biochemistry
technology, industry, and agriculture
Lecithin/Sphingomyelin
lipids (amino acids, peptides, and proteins)
General Medicine
Sphingomyelin
human activities
Lecithin

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