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Suppression of Phytophthora capsici infection and promotion of tomato growth by soil bacteria
- Source :
- Rhizosphere. 9:72-75
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- Phytophthora capsici causes root, crown and fruit rot on many plant species including tomato and other solanaceous species. Plant growth promotion and suppression of P. capsici on tomato were assessed for three soil bacterial isolates, namely Bacillus amyloliquefaciens (UQ154), Bacillus velezensis (UQ156) and Acinetobacter sp. (UQ202). Cultures were applied as seed treatments (pre and post-infection inoculation) plus a soil drench at transplanting. The bacterial isolates significantly promoted growth of seedlings, as measured by root length, total fresh weight, and seedling vigor. We observed a reduction in pathogen load in tomato roots in both treatments using quantitative Polymerase Chain Reaction (qPCR). This work confirms the broad-spectrum activity of these bacterial isolates for our previous findings of biocontrol activity on different plants.
- Subjects :
- 0106 biological sciences
Rhizosphere
biology
Bacillus amyloliquefaciens
Inoculation
fungi
Biological pest control
food and beverages
Soil Science
04 agricultural and veterinary sciences
Plant Science
biology.organism_classification
01 natural sciences
Horticulture
chemistry.chemical_compound
Phytophthora capsici
chemistry
Seedling
Seed treatment
040103 agronomy & agriculture
0401 agriculture, forestry, and fisheries
Transplanting
Agronomy and Crop Science
010606 plant biology & botany
Subjects
Details
- ISSN :
- 24522198
- Volume :
- 9
- Database :
- OpenAIRE
- Journal :
- Rhizosphere
- Accession number :
- edsair.doi...........902e1b3cb0a6bb7ed804c7e2f4541401