Effect of Ascorbic Acid and Acetylsalicylic Acid Supplementation on Performance of Broiler Chicks Exposed to Heat Stress

Authors :: Shamoon Naseem
Aamir Ghafoor
Bilal Anwar
S. Akhter .
Muhammad Younus
Asim Aslam
Source :: International Journal of Poultry Science. 4:900-904
Publication Year :: 2005
Publisher :: Science Alert, 2005.

Subjects :: Food Animals
Biochemistry
Chemistry
Broiler
Animal Science and Zoology
Food science
Ascorbic acid
Heat stress

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