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- Source :
- Drying Technology in Food Processing ISBN: 9780128198957
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- ISBN :
- 978-0-12-819895-7
- ISBNs :
- 9780128198957
- Database :
- OpenAIRE
- Journal :
- Drying Technology in Food Processing ISBN: 9780128198957
- Accession number :
- edsair.doi...........8f2bc527335f2e3916dd7e7dc2d6ec68
- Full Text :
- https://doi.org/10.1016/b978-0-12-819895-7.01002-6