Modelling of the pH dynamic and its effect over the Isopropanol-Butanol-Ethanol fermentation by Clostridium acetobutylicum pIPA3-Cm2

This work makes use of the so-called phenomenological non-structured modelling approach to propose a novel mathematical structure for the description and prediction of the pH effect over an Isopropanol-Butanol-Ethanol (IBE) fermentation system by Clostridium acetobutylicum pIPA3-Cm2, which includes both an in-line approximation of the pH of the culture medium and also novel expressions to reflect its real time effect over the biomass growth and metabolic response in an attempt to generate a base for the development of process intensification strategies for said fermentation system for biofuel production purposes. The proposed model attained a correlation index R2 = 0.9931 and a p-value