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Skylab menu development1

Authors :
Heidelbaugh Nd
Sanford Dd
Stadler Cr
Reid Jm
Source :
Journal of the American Dietetic Association. 62:390-393
Publication Year :
1973
Publisher :
Elsevier BV, 1973.

Abstract

The food system for Skylab represents the greatest advances yet for space flight. Menu development has been constrained by mechanical, nutritional, and organoleptic requirements which are described.

Subjects

Subjects :
Nutrition and Dietetics
Development (topology)
Computer science
Organoleptic
Systems engineering
Food systems
Space (commercial competition)
ComputingMilieux_MISCELLANEOUS
Food Science

Details

ISSN :
00028223
Volume :
62
Database :
OpenAIRE
Journal :
Journal of the American Dietetic Association
Accession number :
edsair.doi...........8e54c70e4e1a19213c5dc55e19eca0f2

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