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The role of surface energy in heterogeneous bubble growth on ideal surface
- Source :
- International Journal of Heat and Mass Transfer. 108:1901-1909
- Publication Year :
- 2017
- Publisher :
- Elsevier BV, 2017.
-
Abstract
- An analytical model for heterogeneous bubble growth during nucleate boiling with variable wettability on an ideal smooth surface has been developed. We analyzed the growth of bubbles in terms of the motion of the triple line, and three stages of bubble growth were identified based on the triple line motion. The transition points between these stages were modelled using a free-energy analysis and force-balance of the bubble growth system. We considered two bubble-growth pathways: one with a constant angle between the liquid–vapor interface and the surface, and one with a constant base (i.e., constant triple line), and the two paths are linked during a bubble growth. It is hypothesized that the transition from a regime to another is linked to the less expansive energy path. To confirm this, a bubble growth was experimentally observed on various different wettability surfaces, and the results of these experiments were compared with the analytical model. In general, a larger contact angle (i.e., a more hydrophobic surface) resulted in bubble growth with a larger triple line, and hence a larger base diameter and a larger departing bubble diameter.
- Subjects :
- Fluid Flow and Transfer Processes
Maximum bubble pressure method
Materials science
020209 energy
Mechanical Engineering
Bubble
Nanotechnology
02 engineering and technology
Mechanics
Condensed Matter Physics
Surface energy
Physics::Fluid Dynamics
Contact angle
020303 mechanical engineering & transports
0203 mechanical engineering
0202 electrical engineering, electronic engineering, information engineering
Ideal surface
Wetting
Constant (mathematics)
Nucleate boiling
Subjects
Details
- ISSN :
- 00179310
- Volume :
- 108
- Database :
- OpenAIRE
- Journal :
- International Journal of Heat and Mass Transfer
- Accession number :
- edsair.doi...........8e0f9e18864553bddd2c612e6b1018cf
- Full Text :
- https://doi.org/10.1016/j.ijheatmasstransfer.2016.10.005