Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana

MLA

Koketso Motlhanka, et al. “Mycotoxins in Khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana.” Microbiology Insights, vol. 15, Jan. 2022, p. 117863612211398. EBSCOhost, https://doi.org/10.1177/11786361221139817.

APA

Koketso Motlhanka, Nerve Zhou, Malaki Kamakama, Monkgogi Masilo, & Kebaneilwe Lebani. (2022). Mycotoxins in khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana. Microbiology Insights, 15, 117863612211398. https://doi.org/10.1177/11786361221139817

Chicago

Koketso Motlhanka, Nerve Zhou, Malaki Kamakama, Monkgogi Masilo, and Kebaneilwe Lebani. 2022. “Mycotoxins in Khadi, A Traditional Non-Cereal Based Alcoholic Beverage of Botswana.” Microbiology Insights 15 (January): 117863612211398. doi:10.1177/11786361221139817.