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Author response for 'Black Garlic Production: The Influence of Aging Temperature and Duration on Some Physicochemical and Antioxidant Properties, and Sugar Content'

Authors :
null Eyad Aoudeh
null Emel Oz
null Hasim Kelebek
null Charles Brennan
null Naushad Ahmad
null Tahra Elobeid
null Fatih Oz
Publication Year :
2023
Publisher :
Wiley, 2023.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........8d87384278e225360dc570d99f033e4b

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