Cite
Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh
MLA
Md. Ibrahim Khalil, et al. “Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus Mauritiana), an Improved Variety of Fruit from Bangladesh.” Journal of Food Biochemistry, vol. 39, Jan. 2015, pp. 139–47. EBSCOhost, https://doi.org/10.1111/jfbc.12109.
APA
Md. Ibrahim Khalil, E. M. Tanvir, Rizwana Afroz, Siew Hua Gan, Md. Abdul Mottalib, Md. Asiful Islam, Md. Ibrahim Hossain, & Nurul Karim. (2015). Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh. Journal of Food Biochemistry, 39, 139–147. https://doi.org/10.1111/jfbc.12109
Chicago
Md. Ibrahim Khalil, E. M. Tanvir, Rizwana Afroz, Siew Hua Gan, Md. Abdul Mottalib, Md. Asiful Islam, Md. Ibrahim Hossain, and Nurul Karim. 2015. “Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus Mauritiana), an Improved Variety of Fruit from Bangladesh.” Journal of Food Biochemistry 39 (January): 139–47. doi:10.1111/jfbc.12109.