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Analysis of the Recovery Rate of Food-borne Pathogens according to Sample Preparation Methods in Animal Origin Foods

Authors :
Jong-Hui Kim
Jun-Sang Ham
Hyoun Wook Kim
Mi-Hwa Oh
Bu-Min Kim
Source :
Journal of Food Hygiene and Safety. 31:406-413
Publication Year :
2016
Publisher :
The Korean Society of Food Hygiene and Safety, 2016.

Subjects

Subjects :
Veterinary medicine
Recovery rate
business.industry
Food borne
Sample preparation
Biology
business
Animal origin
Biotechnology

Details

ISSN :
24659223 and 12291153
Volume :
31
Database :
OpenAIRE
Journal :
Journal of Food Hygiene and Safety
Accession number :
edsair.doi...........8cca7ae77caf4eed6bd32b009039cd29
Full Text :
https://doi.org/10.13103/jfhs.2016.31.6.406
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