Study on Wine Quality of Domestic Grape Cultivar ‘Cheonghyang’ classified by Ripening Stage

Authors :: Jae-Hyoung Yi
Hyo Young Lee
Hye-Jeong Kwon
Young-Sik Park
Jin-A Jeon
Seok-Tae Jeong
Source :: Journal of the East Asian Society of Dietary Life. 26:445-449
Publication Year :: 2016
Publisher :: The East Asian Society of Dietary Life, 2016.

Subjects :: 0301 basic medicine
Wine
03 medical and health sciences
Horticulture
030109 nutrition & dietetics
White Wine
media_common.quotation_subject
Ripening
Quality (business)
Cultivar
Stage (hydrology)
Biology
media_common

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