Avaliação da Ação Antibacteriana de Extrato de Trichilia Catigua Contra As Bactérias Patogênicas de Origem Alimentar

Authors :: Sara Gonçalves Paschoal
Renata Katsuko Takayama Kobayashi
Erick Kenji Nishio
Ieda Spacino Scarminio
Audrey Alesandra Stinghen Garcia Lonni
Gerson Nakazato
João Carlos Palazzo de Mello
Source :: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Publication Year :: 2014
Publisher :: Editora Edgard Blücher, 2014.
Abstract: Sara Goncalves Paschoal, Erick Kenji Nishio, Gerson Nakazato, Renata Katsuko Takayama Kobayashi, Joao Carlos Palazzo de Mello, Ieda Spacino Scarminio, Audrey Alesandra Stinghen Garcia Lonni. Avaliacao da Acao Antibacteriana de Extrato de Trichilia catigua Contra as Bacterias Patogenicas de Origem Alimentar. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-315 Avaliacao da Acao Antibacteriana de Extrato de Trichilia catigua Contra as Bacterias Patogenicas de Origem Alimentar

Database :: OpenAIRE
Journal :: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene
Accession number :: edsair.doi...........8c147967352f1b5c36270f5be84fa1b6
Full Text :: https://doi.org/10.5151/foodsci-microal-315

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