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Biochemical Sensors
- Source :
- Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
- Publication Year :
- 2016
- Publisher :
- Jenny Stanford Publishing, 2016.
-
Abstract
- This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
- Subjects :
- Olfactory system
Computer science
Neuroscience
Olfactory transduction
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
- Accession number :
- edsair.doi...........8c01cc613d5ad44144f739ef8d67145c