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Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology

Authors :
Xiaojun Liao
Guanghua Zhao
Linyu Guo
Fang Chen
Tongyi Cai
Xiaosong Hu
Source :
Journal of Food Engineering. 70:47-53
Publication Year :
2005
Publisher :
Elsevier BV, 2005.

Abstract

The purification of crude octacosanol extract from transesterified rice bran wax was carried out by molecular distillation (MD). A central composite rotate design (CCRD) was used in order to optimize the experimental parameters: distilling temperature and vacuum degree. Through the response surface methodology (RSM), the optimal MD conditions were determined and the quadratic response surfaces were drawn from the mathematical models. The results suggest that the distillng temperature and vacuum degree significantly affected both octacosanol content and yield of purified products, while the interaction of distilling temperature and vacuum degree was not significant in the two models. The optimum conditions of the purification of crude octacosanol extract were: distilling temperature 176.1 °C and vacuum degree 1.29 Torr. Optimal values predicted by RSM for the octacosanol content and yield of purified product were 25.93% and 51.09%, respectively. Close agreement between experimental and predicted values was obtained.

Details

ISSN :
02608774
Volume :
70
Database :
OpenAIRE
Journal :
Journal of Food Engineering
Accession number :
edsair.doi...........8bd381a55129a5a838392e9a24c5a580
Full Text :
https://doi.org/10.1016/j.jfoodeng.2004.09.011