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Synthesis, Characterization and Nanocomposite Formation of Poly(glycerol succinate-co-maleate) with Nanocrystalline Cellulose
- Source :
- Journal of Polymers and the Environment. 22:219-226
- Publication Year :
- 2014
- Publisher :
- Springer Science and Business Media LLC, 2014.
-
Abstract
- A novel biodegradable polymer based on glycerol, succinic anhydride and maleic anhydride, poly(glycerol succinate-co-maleate), poly(GlySAMA), was synthesized by melt polycondensation and tested as a matrix for composites with nanocrystalline cellulose. This glycerol-based polymer is thermally stable as a consequence of its targeted cross-linked structure. To broaden its range of properties, it was specifically formulated with nanocrystalline cellulose (NCC) at concentrations of 1, 2 and 4 wt%, and showed improved mechanical properties with NCC. Specifically, the effect of reinforcement on mechanical properties, thermal stability, structure, and biodegradability was evaluated, respectively, by tensile tests and thermogravimetric analyses, X-ray diffraction and respirometry. The neat poly(GlySAMA) polymer proved flexible, exhibiting an elongation-to-break of 8.8 % while the addition of nanowhiskers (at 4 wt%) caused tensile strength and Young’s modulus to increase, 20 and 40 %, respectively. Stiffness improved without significantly decreasing thermal stability as measured by thermogravimetric analysis. Biodegradation tests indicated that all samples were degradable but NCC reduced the rate of biodegradation.
- Subjects :
- chemistry.chemical_classification
Thermogravimetric analysis
Environmental Engineering
Nanocomposite
Materials science
Polymers and Plastics
Succinic anhydride
Maleic anhydride
Polymer
Biodegradable polymer
chemistry.chemical_compound
Chemical engineering
chemistry
Polymer chemistry
Materials Chemistry
Thermal stability
Cellulose
Subjects
Details
- ISSN :
- 15728900 and 15662543
- Volume :
- 22
- Database :
- OpenAIRE
- Journal :
- Journal of Polymers and the Environment
- Accession number :
- edsair.doi...........8bc106ee872a7110e933e6b670b0fddc
- Full Text :
- https://doi.org/10.1007/s10924-014-0643-1