Cottonseed Rations' Effect on Eggs, Transfer of Protein in Stored Shell Eggs Produced by Hens Fed Crude Cottonseed Oil

Authors :: H. A. Butts
Selma L. Bandemer
Doris H. Bauer
Robert John Evans
J. A. Davidson
Source :: Journal of Agricultural and Food Chemistry. 2:1077-1080
Publication Year :: 1954
Publisher :: American Chemical Society (ACS), 1954.

Subjects :: Cottonseed
chemistry.chemical_compound
Methionine
chemistry
Cystine
Shell (structure)
General Chemistry
Food science
General Agricultural and Biological Sciences
Cottonseed oil

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