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Characteristics of Hams and Loins from High and Low Cutability Pork Carcasses

Authors :
James D. Kemp
William G. Moody
W. R. Henning
Source :
Journal of Animal Science. 36:1063-1068
Publication Year :
1973
Publisher :
Oxford University Press (OUP), 1973.

Subjects

Subjects :
Chemistry
Genetics
Animal Science and Zoology
General Medicine
Food Science

Details

ISSN :
15253163 and 00218812
Volume :
36
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi...........8b718251560e0aee48e11c157a75188c

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